Posted on



경기도 안양시 평촌역에 가면 만날수 있는 한국에 몇없는 철판 스테이크 달인
예약제로 운영하며, 2인이상 주문가능! 가격은 제법 나가는 편입니다.
amazing skill! teppanyaki steak master / korean food

location

—————————————-

ETTV (Enjoy Today TV)
Do not sacrifice today for tomorrow!
Right now we have to have enjoy!

e-mail : tak2013@naver.com

Nguồn:https://hdwallpaperslovely.com/

36 Replies to “한국에 몇없는 철판 스테이크 달인 / amazing skill! teppanyaki steak master / korean food”

  1. And you can buy this chef’s meals at the frozen section of your local Costco. 3 min in the microwave then you’ll have it.

  2. 5:58 – 6:10
    Too. Much. Sauce.
    Somebody call Chris. He straight robbed my man, maneuver was so smooth he had to of taken it right out the manual🤣

  3. 10 mins in… 100% not impressed… seen cooks at Waffle House with more skills than this… I’d be pissed if this was my hibachi chef

  4. Mm am i the only one envisioning Gordan Ramsay as i am watching this?

    Teppanyaki steak master: does bunch of random moves making a tune while cooking.

    Gordan ramsay: you a chef of a musician? where are my scallops?

    Teppanyaki steak master: proceeds to do a drum role

    gordan ramsay: YOUR GONNA OVERCOOK THE SCALLOPS YOU DOUGHNUT!!!!!!

    Teppanyaki steak master: continues drum roll.

    Gordan ramsay: LOOOOK!!!! LOOOOOK!!!! LOOOOOOOOOOK!!!!

    Teppanyaki steak master: plates up scallops.

    Gordan ramsay: WTF IS THAT????!!!! THEY ARE RUBBER BULLETS!!!! YOU CAN BOUNCE THOSE OFF THE BLOODY FLOOR!!!!!!!

    Teppanyaki steak master: Does another trick

    Gordan Ramsay: AHHH, DO ME A FAVOR AND PISS OFF !!!!!

  5. Just go and eat at Benihana. You will find the same exact thing, except it's at least $50 a dish, and you will most likely going to eat a cold meal.

  6. The only downside imo about these types of places your food is cold by the time they have everything on your plate, the one by my house does vegtable, rice and then meat and by the time they put the meat on the plate the rest of the food Is cold

Leave a Reply

Your email address will not be published. Required fields are marked *