Snowball cake – Bánh bao chỉ

Snowball cake – Bánh bao chỉ

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How to make snowball cake (Cach lam banh bao chi) Full recipe in English and Vietnamese at (Xem cong thuc tieng Anh va Viet ) ► GET MY COOKBOOK he

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How to make snowball cake (Cach lam banh bao chi) Full recipe in English and Vietnamese at (Xem cong thuc tieng Anh va Viet )
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Ingredients (8 cakes)
For the fillings
100g peeled split mung bean ( ½ cup)
¼ cup shredded young coconut (optional)
1 tbsp roasted sesame seeds
1 tbsp vegetable oil
3 tbsp sugar
11g vanilla sugar (or 1 tsp vanilla extract)
¼ tsp salt

For the dough
1 cup glutinous rice flour “Bot Nep” (or sweet rice flour mochiko) 100g
3 tbsp sugar
¼ tsp salt
3/4 cup milk
½ cup coconut flakes (eg.

** You can buy coconut flakes at Western supermarket under baking section or at Asian Store or online at Shredded young coconut (for the filling) can be found frozen at Asian store. You can buy a rice cooker at
You can also use a steamer instead of a microwave.

More Vietnamese cakes (Banh Playlist)

Music by Purple Planet
and “Sparrow sparrow” by KÁ
Listen to the original song here
His band on FB

Nguồn: https://hdwallpaperslovely.com

Xem thêm bài viết khác: https://hdwallpaperslovely.com/meo-vat/

COMMENTS

WORDPRESS: 37
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    it's nice recipe but the music is so annoying..it's louder than your voice explaining..

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    Tại sao không nói tiếng việt mà bày đặt nói tiếng anh .trong khi dạy bánh việt rỏ rách việc đồ dỏm

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    I had those once in Brussels at an Asian bakery. They were big and green and filled with sweet peanut paste, and wrapped in coconut grate like the ones in your video. I was totally exhausted from running around the city for hours and weak with hunger. After eating two of them, I felt ready to go again! They were ridiculously delicious…So anyone who watches this can trust me. They don't even have to be green

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    Music very hard and don’t hear what you say

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    it's moong dal guys ..which she calling mung beans..,😄

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    VietNamese round here

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    Người Việt. Làm bánh Việt. Nói tiếng Anh accent nặng quá. Mình coi hình nhiều hơn nghe nói.

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    đã thử recipes này bánh ngon mềm, dẻo, thanks Helen

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    can u pls upload vietnamese rose pepper mint candies

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    Xem bang tieng anh ko hieu tiec qua .comment duoc

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    Helen, can you make bánh xoài , bán rất nhiều ở Hội An, nhưn mè. Thanks.

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    You don't have to use plastic wrap for this.

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    Thank you Helen!!

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    I love the one with roast peanut filling.

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    A friends mother from vietnam makes these. They are soooo gooood. Like a gummy bear on outside but softer and distinct texture. Mildly sweet. I am thinking of surprising her and make my version for her. I would like to go non traditional on inside filling. Not the mung beans, not ice cream, but what about other things like ……???????. Anybody?

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    the ones i always eat from the store have crushed peanuts in the filling, too. so g00d.

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    hi helene, can i cook the flour mixture instead of microvave?

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    giống bánh Phú Sĩ v

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    I had those before it's pretty much Vietnamese mochi

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    Dạ e cám ơn cj nhiu e sẽ làm thử món bánh e thích lắm

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    cj oi ko có công thức tiếng Việt hả. ..

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    thanks for your cake making

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    Bánh này ăn không hết để tủ lạnh được bao nhiêu ngày?

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    hom nay moi ranh lam banh nay , lan dau tien lam nen quay nep chin moi tay qua nhung an ngon 🙂

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    hom nay moi ranh lam banh nay , lan dau tien lam nen quay nep chin moi tay qua nhung an ngon 🙂

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    chao ban , minh co the xai bot nep song duoc ko vi minh o Han ko biet bot nep chin o dau ban , bot Mochiko thi mac tien lam minh lam nhieu de tang ban be ko duoc , cam on ban.

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    Helen có biết bánh xoài của miền Trung mình k ta? Hình như ở Hội An. Thấy giống giống bánh này nhưng bánh xoài làm bằng nhân đường đen đậu phộng….hôm nào đẹp trời, Helen ngâm cứu giúp mình món đó nha. Thanks 🙂

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    Hi Helen the dough not cook in microwave . How long do I need to cook

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    At 1:50 what was that packet?

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    em làm đc rồi, cảm ơn chị nhiều

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    I love it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    I love these elegant snowball cakes. The texture is wonderful. It has sticky glutinous rice cover and soft mung bean filling mixed with crunchy shredded coconut and crispy roasted sesame seeds. It's surprisingly flavorful and delicious.

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