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How to make snowball cake (Cach lam banh bao chi) Full recipe in English and Vietnamese at (Xem cong thuc tieng Anh va Viet )
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Ingredients (8 cakes)
For the fillings
100g peeled split mung bean ( ½ cup)
¼ cup shredded young coconut (optional)
1 tbsp roasted sesame seeds
1 tbsp vegetable oil
3 tbsp sugar
11g vanilla sugar (or 1 tsp vanilla extract)
¼ tsp salt

For the dough
1 cup glutinous rice flour “Bot Nep” (or sweet rice flour mochiko) 100g
3 tbsp sugar
¼ tsp salt
3/4 cup milk
½ cup coconut flakes (eg.

** You can buy coconut flakes at Western supermarket under baking section or at Asian Store or online at Shredded young coconut (for the filling) can be found frozen at Asian store. You can buy a rice cooker at
You can also use a steamer instead of a microwave.

More Vietnamese cakes (Banh Playlist)

Music by Purple Planet
and “Sparrow sparrow” by KÁ
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37 Replies to “Snowball cake – Bánh bao chỉ”

  1. Tại sao không nói tiếng việt mà bày đặt nói tiếng anh .trong khi dạy bánh việt rỏ rách việc đồ dỏm

  2. I had those once in Brussels at an Asian bakery. They were big and green and filled with sweet peanut paste, and wrapped in coconut grate like the ones in your video. I was totally exhausted from running around the city for hours and weak with hunger. After eating two of them, I felt ready to go again! They were ridiculously delicious…So anyone who watches this can trust me. They don't even have to be green

  3. Người Việt. Làm bánh Việt. Nói tiếng Anh accent nặng quá. Mình coi hình nhiều hơn nghe nói.

  4. A friends mother from vietnam makes these. They are soooo gooood. Like a gummy bear on outside but softer and distinct texture. Mildly sweet. I am thinking of surprising her and make my version for her. I would like to go non traditional on inside filling. Not the mung beans, not ice cream, but what about other things like ……???????. Anybody?

  5. chao ban , minh co the xai bot nep song duoc ko vi minh o Han ko biet bot nep chin o dau ban , bot Mochiko thi mac tien lam minh lam nhieu de tang ban be ko duoc , cam on ban.

  6. Helen có biết bánh xoài của miền Trung mình k ta? Hình như ở Hội An. Thấy giống giống bánh này nhưng bánh xoài làm bằng nhân đường đen đậu phộng….hôm nào đẹp trời, Helen ngâm cứu giúp mình món đó nha. Thanks 🙂

  7. I love it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  8. I love these elegant snowball cakes. The texture is wonderful. It has sticky glutinous rice cover and soft mung bean filling mixed with crunchy shredded coconut and crispy roasted sesame seeds. It's surprisingly flavorful and delicious.

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